Tuesday, December 21, 2010

Huevos Rancheros

A few months ago I posted a recipe for Huevos, but I've tweaked it a bit since then. I've upped the amount of vegetables, adding more carrots, bell peppers, garlic, and onions. I also now add some tomato sauce along with the Cholula hot sauce.

After I sauted the vegetables, I cooked them in the sauce, covered, until tender. I then added the egg and covered again to make it really fluffy.

I just ate this for dinner, and it was delicious. It doesn't even need the chorizo or Soyrizo...of course, that makes everything better.

And for dessert...

Better-for-me Banana Split


Fat-free plain yogurt
Stevia in the raw for sweetness
Vanilla extract
Ground flax seeds
Caramel sauce

This was yummy.

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