Tuesday, December 21, 2010
A few months ago I posted a recipe for Huevos, but I've tweaked it a bit since then. I've upped the amount of vegetables, adding more carrots, bell peppers, garlic, and onions. I also now add some tomato sauce along with the Cholula hot sauce.
After I sauted the vegetables, I cooked them in the sauce, covered, until tender. I then added the egg and covered again to make it really fluffy.
I just ate this for dinner, and it was delicious. It doesn't even need the chorizo or Soyrizo...of course, that makes everything better.
And for dessert...
Better-for-me Banana Split
Fat-free plain yogurt
Stevia in the raw for sweetness
Ground flax seeds
This was yummy.